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fresh salsa
I was inspired to make fresh salsa after I found these jalapenos, tomato and bell pepper in my garden this week. Of course, I had to buy a few tomatoes — my plants just aren’t producing fast enough....
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fancy hummus
Friends, let me tell you about fancy hummus. This is the 2nd easiest appetizer in the world to put together (preceded only by baked goat cheese in marinara) and looks…well…fancy! All you need is 5...
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cajun sandwiches
This is a blast from my past. My mom used to make these Cajun sandwiches when I was younger but I didn’t know them as Cajun sandwiches then. I knew these by their military slang – S**t on a Shingle....
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simple sunday: restaurant salsa
Where the heck have I been? People, graduate school is a time suck. They really undersell you on the amount of time it takes to be a good passing student. Enough complaining because really, life...
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turkey and ginger potstickers
My friend Lacey and I took a Chinese cooking class with Dorothy Huang a few years ago at Central Market. I always thought making Asian dishes was so hard so I never attempted them at home. This class...
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best appetizer ever: crabmeat over boursin
I speak in absolutes. On a regular basis, I say things like “I am dying of heat exhaustion” (when I start feeling sweat on my brow) and “I am literally pulling into the parking lot” (when I am...
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my grandma would be so proud!
I have always been a voracious reader. If I am bored, I will pick up whatever is around and read it. When I was younger and we used to go hang out at my grandma’s house after school, I loved looking...
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